About the Recipe
Treat yourself to the authentic flavours of Japan with our tantalizing Japanese Ramen recipe. Featuring hearty ramen noodles swimming in a flavourful broth, complemented by tender chicken or tofu, crisp pak choi, and a soft-boiled egg. Drizzle with sesame oil, soy sauce, and sriracha for an extra kick, then garnish with fragrant coriander and spring onions to create a bowl of comfort that's both satisfying and soul-warming.
Ingredients
2 Bundles Master Cook Ramen Noodles
350ml Master Cook Ramen Broth
Handful Beansprouts
Handful Frozen soybeans or Peas
1 Chicken Breast or 150g Tofu - cubed
1 Pak Choi - halved with the end removed
1 Egg - soft boiled
Garnish
Drizzle of sesame oil, Master Cook Soy Sauce and Sriracha Sauce
Sprinkle of chopped Coriander and Spring Onions.
Made With
Preparation
Step 1
Cook the noodles as per the instructions on the pack.
Step 2
Fry off the chicken breast (if using). When it’s completely cooked through, rest before slicing. Keep warm.
Step 3
Pour the broth into a saucepan and bring to a boil. Add the beansprouts, soybean (and tofu), and bring back to the boil. Then lower the heat.
Step 4
Cook the pak choi in boiling water until soft. Drain and keep aside.
Step 5
Gently lower egg into boiling water for 5 minutes. Remove and place in cold water. Once cool enough to handles, peel shell, cut length-ways and set aside.
Step 6
Start arranging the noodles into 2 bowls. Add pak choi and pour the broth over with the beansprouts, soybean (and tofu).
Step 7
Arrange the egg yolk side up on the top along with your slices of chicken (if using).
Step 8
Finish with sesame oil, soy and sriracha sauce. Top with chopped coriander and spring onion. Serve piping hot.